KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 BolsterSale

A product for all occasions, the KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster Authentic Collection KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster is the perfect way to show your support for the D-backs. It features a design with the KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster team’s traditional colors of navy, red, and navy with a red KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster and team name across the front end.

PREMIUM MATERIAL: KEEMAKE KIKU series 8 inch chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel kitchen knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention

CREATIVE NON STICK COATING: KEEMAKE creatively applied the non-stick black coating on the chef’s knife blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the chefs knife a very character

ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This meat knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the Gyuto knife but also provides a smooth transition from the blade to the handle, and never crack

In this momentous year for the KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster franchise, the brand has created a one-of-a-kind KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster. KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster that is built for the way the KEEMAKE Japanese Chef Knife 8 inch – Sharp Kitchen Knife with Japanese 440C Stainless Steel Blade, Porfessional Chefs Knife Rosewood Handle, Gyuto Knife with G10 Bolster play and for the new world of authentic products.

PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the sharp knife blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing

100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If your chef knives proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund