Meat Cleaver Knife Heavy Duty, 6” Bone knife for Meat Cutting, Axe Bone Chopper Knife Bone Breaker Knife,Butcher Knife 7mm Thickness Pear Wood Handle for Kitchen and Restauranton Sale

This meat cleaver has a heavy blade and a slightly longer handle.This cleaver knife is design for enough power to chop large bones and still retains good maneuverability, is a great tool to help us cut tough guys.But this bone knife has a heavy, thick blade,not ultra sharp blade which is designed to cut hard bones and is not suitable for fine work.

Our butcher knives for meat cutting are made of high quality HC stainless steel, which makes the blades harder, more durable, stronger and will not rust easily. The outer layer of this kitchen knife has good toughness, corrosion resistance and plasticity.This meat cleaver knife heavy duty is strong enough to be repolished.

This ergonomic meat cleaver with all Tang wood handles is comfortable to hold and effective non-slip. Our bone chopper has a slightly longer handle, which uses the principle of leverage to create maximum pressure while saving force on the wrist.

This heavy duty bone knife can use its chunky exterior against hard-boned stuffs, not to mention you can use it cut vegetables, or even mash potatoes and garlic with its spine. This bone cutter can also greatly help you in outdoor hunting, suitable for camping and picnics.

Meat Cleaver Knife Heavy Duty, 6” Bone knife for Meat Cutting, Axe Bone Chopper Knife Bone Breaker Knife,Butcher Knife 7mm Thickness Pear Wood Handle for Kitchen and Restaurant can now be order with a number of new features. From performance product, to a new cold weather item, the Meat Cleaver Knife Heavy Duty, 6” Bone knife for Meat Cutting, Axe Bone Chopper Knife Bone Breaker Knife,Butcher Knife 7mm Thickness Pear Wood Handle for Kitchen and Restaurant have everything you need to show your team pride.

Due to the high carbon content of forging tools, please pay attention to clean the cleaver, acidic or alkaline substances can not stay on the blade for a long time. The chopper knife should be dried after cleaning. If you don’t use it for a long time, you can put some cooking oil on it.Store in a dry place.

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