This is a state of the art OCS Parts 1.5 Quart Bain Marie Pot | 5-5/8" x 4-7/16" Stainless Steel Pot for Warm or Cold Food, Sauces, Soups, or Organizing Cooking Utensils in a size Medium. This is a perfect gift for any and every OCS Parts 1.5 Quart Bain Marie Pot | 5-5/8" x 4-7/16" Stainless Steel Pot for Warm or Cold Food, Sauces, Soups, or Organizing Cooking Utensils in your life.
Maintains Freshness Throughout the Day: This bain marie pot is designed to keep your food fresh and at the ideal serving temperature all day long. Perfect for sauces, soups, and a variety of other dishes, ensuring your customers always receive the best quality.
This is a state of the art OCS Parts 1.5 Quart Bain Marie Pot | 5-5/8" x 4-7/16" Stainless Steel Pot for Warm or Cold Food, Sauces, Soups, or Organizing Cooking Utensils in a size Medium. This is a perfect gift for any and every OCS Parts 1.5 Quart Bain Marie Pot | 5-5/8" x 4-7/16" Stainless Steel Pot for Warm or Cold Food, Sauces, Soups, or Organizing Cooking Utensils in your life.
Versatile Use in Various Settings: Whether used alone or in combination with soup warmers, salad and buffet bars, or steam tables, this pot adapts to your needs. It is ideal for both hot and cold temperature retention, making it a versatile addition to any kitchen.
Durable Stainless Steel Construction: Made from 18/8 stainless steel, this bain marie pot ensures excellent heat distribution and durability. Its sturdy build guarantees a long-lasting addition to your foodservice operation.
Elegant Mirror Finish: The bright, elegant mirror finish not only enhances its visual appeal but also makes it suitable for use where it might be seen by patrons. It adds a touch of sophistication to your presentation while being easy to clean.
Convenient Heating and Storage: Designed to heat and store food in the same container, this pot simplifies your kitchen operations. After use, allow the container to cool, seal it with saran wrap or a lid, and save time and energy during cleanup. Ideal for quick-service restaurants and efficient foodservice.
