Fit Knife Type: 8" Chef Knife; Color: White; Material: PP; Size: 220 x 46 x 2mm / 8.7 x 1.8 x 0.1 inch (L*W*H); Packing List: 2 x Safety Knife Cover
The PATIKIL PP Safety Knife Cover Sleeves for 8" Chef Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White are one of the most popular teams in all of the brand, and this is one of the most popular items in the team’s collection. The PATIKIL PP Safety Knife Cover Sleeves for 8" Chef Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White are a team that’s made to be more than just sports, and they’re doing it with their gear.
Advantage: Made of quality, durable material, they offer exceptional resistance against scratches, nicks, and other forms of damage. The sleeves are designed to easily slide onto your knives, so you can quickly cover and store them when not in use. The knife sheaths are easy to use and clean, making them a practical and efficient tool for anyone who works with knives.
Instruction: Hold your knife by its handle and slide the cover over the blade. Make sure the cover is snug and secure, but not too tight that it damages the cover or the knife.
Application: Our knife protector are great for storing your knives safely and securely, protecting their edges from damage and keeping them clean and organized. These knife covers can be used on chef’s knives, utility knives, paring knives, and more. Suitable for home and kitchen.
Keep your PATIKIL PP Safety Knife Cover Sleeves for 8" Chef Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White fandom alive and well with this new PATIKIL PP Safety Knife Cover Sleeves for 8" Chef Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White from Majestic. The PATIKIL PP Safety Knife Cover Sleeves for 8" Chef Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White product features a performance cut.
NOTE: Make sure to keep your covers clean. Wipe them down with a damp cloth after use and allow them to dry completely before storing them on the knife.
